Wedding pies, Thanksgiving orders and market goodbyes!

Hello there! Fall has brought a lot of amazing things so far!

A couple weeks ago we participated in our first "pie wedding" (the best kind!), and it was so much fun! I loved getting fancy with their special "bride & groom" pie - decorating it with braids, lattice and fresh flowers. Can't get much better than that! We also provided an assortment of pies for their pie bar where the pies were served with fresh whipped cream. Special thanks to the Biltwell event center and Hubbard & Cravens Catering for their amazing work and their excellent organization.

Last Thursday, we said goodbye to all our new friends at the Fort Ben Farmers Market. We enjoyed being a part of this start-up market, and are excited to see how it grows in the future. 

We have begun taking Thanksgiving pie orders! THE BEST TIME OF YEAR! We make it easy to for you to order, pay and pick-up at a variety of pick-up locations around the city through our online "pie shop". Order your Thanksgiving pies HERE.

Last but certainly not least, this weekend the Broad Ripple Farmers Market opening hour will change from 8:00am to 9:00am - for all those early risers out there! Additionally, many have asked, "what's the plan for this winter?" We will be participating in the Indy Winter Farmers Market & Broad Ripple Winter Farmers Market. More information on that to come.

Menu for this weekend at Broad Ripple Farmers Market & Garfield Park Farmers Market:

  • Plum Blueberry Lattice
  • Maple Pecan
  • Cherry Lattice
  • Caramel Pumpkin
  • Apple Crumble
  • Plum Poppyseed Galettes
  • S'mores Tarts
  • Chicken Pot Pie
  • Beef & Mushroom Pot Pie

Interested in pre-ordering any of these pies for the weekend? Order HERE.

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Clarissa Morley