"The Rogue" Vegan Pot Pie

"The Rogue" Vegan Pot Pie

from 12.00

Filling: Roasted sweet potato, roasted butternut squash, mushrooms, celery, walnuts, coconut milk, vegetable broth, onions, leeks, olive oil, garlic, flour, corn starch, thyme, sage, tumeric, nutmeg, cayenne, smoked paprika, salt and black pepper, white pepper. Crust: flour, vegetable shortening, tumeric, pepper, sage, salt

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Instructions: Preheat oven to 400 degrees. Place directly in the oven from frozen. Bake for 45min-1 hour or until golden brown and filling is bubbly. 

**Can only be picked up at Capital City Kitchen, Broad Ripple Farmers Market or Indy Winter Farmers Market